One of Cromer’s newest additions, run by crab fisherman John Lee and wife Donna.

Customers themselves can cook their main course to their liking on 440C hot stones, with options of seafood or steak on offer.

One of their strengths is also the rolling menu of specials (both main meals and bakery items for light snacks), and the town is already buzzing with rumours around what Christmas specials may look like.